Course curriculum
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1
Welcome to Housekeeping Level 2 Training
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Course Outline
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2
Upcoming Zoom Meetings
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Live Class Link - Tuesdays, Wednesdays and Thursdays 6:30 pm
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3
Past Zoom Meetings - Recordings
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IMPORTANT INFO: Please Read
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Jun 23, 2022 (An Introduction To The Course and Develop and Update Knowledge of The Hospitality Industry)
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Jun 28, 2022 (The Hospitality Industry)
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Jun 30, 2022 (Working With Colleagues and Customers)
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4
1.1: Develop & Update Knowledge of the Hospitality Industry (Week 1)
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Recorded Class
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Learner Guide
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Assignment 1- The Hospitality Industry
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5
1.2: Present & Source Information (Week 2)
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Recorded Class
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Learner Guide
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Assignment 2: Present & Source Information (Due April 16th)
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6
2.1: Operate in a Culturally Diverse Work Environment- Week 3
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Recorded Class
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Learner Guide
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Assignment 3- Group Work
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7
2.2: Work with Colleagues & Customers- Week 4
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WORK WITH COLLEAGUES AND CUSTOMERS
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Assignment 4: Group Work
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8
2.3: Respond to Guest Related Complaints
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Recorded Class
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Handout
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9
3.1-Follow Health, Safety & Workplace Safety Procedures
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Learner Guide
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10
3.2- Follow Workplace Hygiene Procedures
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(3.1-2) Assignment
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11
3.3- Deal with Emergency Situations
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Deal with Emergency Situations -Basic_First_Aid.ppt
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Receive & Store Stock-Learner Guide
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12
4.1 Clean the Floors, Wall & Furniture
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Learner Guide- Clean Floors & Walls
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Cleaning Procedure
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Cleaning Procedure
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13
4.2- Prepare Office & Public Areas
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Preparing Office Areas
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14
4.3- Prepare Guest Rooms
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How to Make the Bed
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(4.1-3) Assignment
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15
5.1- Carry out stain removal
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CarryOut stain Removal
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Stain Removal
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Stain Removal
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16
5.2- Collect and deliver guest laundry
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Laundy Services
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17
5.3- Repair and recycle
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Repairing Linen
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Recycling Linen
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(5.1-5.3) Assignment
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